Redução de perdas de peixes colhidas
De acordo com o estado de pesca e aquicultura mundial 2020 publicado pela Organização de Alimentos e Agricultura das Nações Unidas, 35% da colheita global, capturada ou cultivada para as necessidades dos consumidores, são perdidas ou desperdiçadas durante o transporte e processamento, ou como como Mestas restantes no armazém e lojas de varejo por atacado. Isso totalizou cerca de 62 milhões de toneladas da produção total de pesca e aquicultura (179 milhões de toneladas) em 2018. Além disso, os produtos de pesca e pesca são os primeiros a serem jogados fora da geladeira pelos consumidores finais, se forem estragados. É uma perda adicional que varia de 5% (China) a 30% (EUA) em diferentes regiões do mundo no nível do consumidor.
A reserva de peixes ajuda a eliminar essas perdas desnecessárias por meio de contratos diretos com os pescadores ou pescarias e ordens pré-planejadas. Os exemplos de empresas que operam com base no princípio de reserva de peixes (entrega de peixes pré-encomendados diretamente fora do barco para o consumidor) em um país: Market de frutos do mar de Cameron, EUA, The Cornish Fishmonger e Just Pego, Reino Unido, Poiscaille, França, Seadora na Ucrânia etc.
Estágios de reserva de peixes
Para consumidor
The customer chooses fish / seafood from the selection on the website of the aggregator company or on the app of the fisherman or group of fishermen (by country, date of the next harvest, etc.)Two-three days after the date of the harvest, the consumer receives direct delivery of the ordered fish.
Para empresa agregadora
The aggregator company collects orders from consumers and forms a wholesale catch order, sending it to a specific fisherman / fishery.The fisherman / fishery plans the harvest and catches the required amount as per the aggregator's order (factually the order of specific end consumers).Foregoing auctions, port buyers, wholesale warehouses and other intermediaries, the fisherman / fishery delivers the catch to the representative of the aggregator company. Purchasing fish at the fishermen's markets at ports is not considered fish-booking, as the fish was harvested without the pre-order from consumers.The aggregator company arranges logistics chain of delivery (including customs clearance) of fish from the fisherman to the warehouse in the distribution country, where the wholesale order is distributed and sorted.The courier of the aggregator company delivers the pre-paid orders directly to the consumers.
Perspectivas tecnológicas de reserva de peixes
The aggregator companies provide an opportunity to trace the fish in real time mode from the moment of the catch up to the delivery to the door using the apps and smart tags on each fish.It is possible that the apps will be developed to allow the consumer to “book” the fish directly from the fisherman at sea (Uber principle), communicate with him, give ratings, send complaints or appreciation posts for the fish, etc.There are subscription services already available in the world for regular (monthly, weekly) deliveries of fish of specific or different types from one or different fishermen, for example the French Poiscaille, My Fishman in Malaysia, Fish Box in the UK, etc.).Joint purchase services that allow residents of one community or area to purchase fish cheaper due to larger volumes are being developed (Buyers Club of Lummi Island Wild in the USA ).Protection of the delivery chain from the vessel to the consumer using blockchain technology is gaining popularity. Digital information on the movement of fish cannot be falsified at any stage. In particular, such technology is being implemented by the Australian company Two Hands for lobster suppliers.
